←Emma Rousseau

Sourdough Confidence: From First Starter to Bakery-Level Loaves

My signature eight-lesson course, from a reliable starter to consistently excellent loaves. Close-up video for every hand skill, three real-life baking schedules, the aliquot-jar method for perfectly judged fermentation, and weekly crumb feedback in the student community. Lifetime access, bake at your own pace — most students pull their best-ever loaf out of the oven within a month.