←Emma Rousseau

Croissant Lamination, Live: One Evening, Real Dough

A 90-minute live masterclass on croissant lamination — the butter block, the lock-in, three letter folds, and how to keep everything cold enough in a home kitchen. Bake along in real time or watch and take notes; every ticket includes the replay, my lamination temperature cheat sheet, and a live Q&A at the end.